BURRITO MENU
Ground spiced beef, spiced chicken or vegan Mexican beans
Served in a rolled flour tortilla with Mexican rice, grated
cheddar and mozzarella cheese, sour cream and crispy shredded iceberg lettuce
THE SCHNITZEL MENU
The NYC This slick, sassy, NYC Deli Schnitzel is served on a bed of iceberg lettuce, Nan’s Kitchen secret sauce & sweet dill-pickle.
The Alabama Slama With flavors of the Deep South this crumbed chicken breast is served on a bed of crispy iceberg lettuce with a smoky BBQ sauce, sweet coleslaw & crispy onions.
The Tex Mex Crusted breasts of chicken served on a bed of crispy iceberg lettuce, topped with fresh salsa, chipotle-lime mayo, crumbled tangy cheese and pink-pickle de la casa.
The Irie Vibe Succulent, crusted chicken breasts served on a bed of crispy iceberg lettuce, with jerk mayo sauce and a fiery ginger, red pepper & pineapple salsa.
The Yamas Greek-inspired, golden chicken is served on a bed of crispy iceberg lettuce with houmous, a fresh Greek salad inspired salsa & a crumbling of feta cheese.
No-Chick-In (Ve) All the above schnitzels are available as a vegan option, substituting the golden fillet for a no-chick-in Vegan fillet, coated with a delicious crunchy crumb.
Vegetarian and vegan option, Tuscan bean salad wrap - a variety of beans in a rich tomato sauce with sun dried tomatoes, chopped mint and parsley.
Here are some of the menus we've previously served:
Click on the menu link.